tripleateex
Black Belt
Reged: Jun 05 2009
Posts: 1346
Loc: Having a break in Oz
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Quote:
As it is becoming so crowded, can a lot of you please return to visiting your old haunts such as Thailand, Fiji, wherever. 
.....or Sidanee, Binnys never there now, your all safe.   
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TonyL
Insane Poster
Reged: Jan 08 2008
Posts: 296
Loc: Belgrave Vic
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Quote:
Quote:
I heard today that Indonesia has become number 2 destination in the world for Australians, just behind New Zealand.
Bali being the Indonesian magnet.
As it is becoming so crowded, can a lot of you please return to visiting your old haunts such as Thailand, Fiji, wherever.
That's right eh bro, NZ is pristine clean cos all the Kiwis live in Oz now eh !! 
Pablo 
Or for you Kiwis out there who can not understand Pablo's accent:
Thuts right eh Bro, uNZed is prustine clean cus all the Kiwis liv un Oz now eh!!
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PaulPerth
Carpal Tunnel
Reged: Nov 06 2000
Posts: 10787
Loc: Ballajura WA
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Good thing to eh, nothing like a few ales and singing the NZ national anthem "ten guitars" while the Hangi's cooking ..
Try this at the next BBQ
Battered Mussels
INGREDIENTS:
Mussels - 1 Dozen
Egg - 1
Salt - Pinch
Pepper - Pinch
Flour - 1/2 cup
Milk - 1/4 Cup
Beer - 2 Tblspns (optional)
Cream of Tartar - 1teaspoon
Cooking Oil
METHOD:
Beat the egg and add flour, milk, beer and seasoning.
Add cream of tartar and mix all ingredients well.
Dip mussels in batter and deep fry in hot cooking oil.
Turn regularly until golden.
Drain on absorbent paper and serve.
Or take a dozen NZ greenlip mussels, some cheap fish and cheap prawn flesh..
add little bit of fresh garlic..
Beat the shut out of the lot, or chuck in a blender until rough chopped.
Press a dollop firmly into a serving spoon or in the palm of your hand and dip into beer batter (as above) and deep fry..
Snip snip bobs ya auntie eh 
Pablo
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KiwiSteve
Experienced
Reged: Apr 28 2009
Posts: 831
Loc: 3,785 Km's from Bali
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Quote:
Good thing to eh, nothing like a few ales and singing the NZ national anthem "ten guitars" while the Hangi's cooking ..
Try this at the next BBQ
Battered Mussels
INGREDIENTS:
Mussels - 1 Dozen
Egg - 1
Salt - Pinch
Pepper - Pinch
Flour - 1/2 cup
Milk - 1/4 Cup
Beer - 2 Tblspns (optional)
Cream of Tartar - 1teaspoon
Cooking Oil
METHOD:
Beat the egg and add flour, milk, beer and seasoning.
Add cream of tartar and mix all ingredients well.
Dip mussels in batter and deep fry in hot cooking oil.
Turn regularly until golden.
Drain on absorbent paper and serve.
Or take a dozen NZ greenlip mussels, some cheap fish and cheap prawn flesh..
add little bit of fresh garlic..
Beat the shut out of the lot, or chuck in a blender until rough chopped.
Press a dollop firmly into a serving spoon or in the palm of your hand and dip into beer batter (as above) and deep fry..
Snip snip bobs ya auntie eh
Pablo
Just starting to bite........ ...
Do it in a NZ accent cuzzy bro.............
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KiwiSteve
Experienced
Reged: Apr 28 2009
Posts: 831
Loc: 3,785 Km's from Bali
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In coming....
Milburn- Capital of Victoria
Peck - to fill a suitcase
Pi$$ed aside - Chemical which kills insects
Pigs - for hanging out washing with
Pump - to act as agent for prostitute
Pug - large animal with a curly tail
Nin tin dough - computer game
Munner stroney - soup
Min - male
Mess Kara - Eye makeup
McKennock - person who fixes cars
Mere - mayor
Leather _ foam produced from soap
Lift - departed
Kiri Pecker - famous aussie businessman
Kittle crusps - Potatp chips
Ken's - Cairns
Jumbo - pet name for someone called jim
Jungle bills - christmas carol
Inner me - enemy
Guess - Vapour
Fush - Marine creatures
Duffy cult - not easy
Bug hut - popular recording
Ear New Zulland - an extinct airline
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Dana
Insane Poster
Reged: Aug 31 2009
Posts: 471
Loc: Australia
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Quote:
We'll go to Vietnam, Laos and Cambodia in September.
Viet Nam and Cambodia are wonderful.
Booked to go to Laos for the first time in July, but canceled the trip after i read how the weather at that time of year can make overland travel impossible to do
Is September a good month because i'll try to get to Laos in 2011 ?
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PaulPerth
Carpal Tunnel
Reged: Nov 06 2000
Posts: 10787
Loc: Ballajura WA
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How about some recipes Steve ..
Maoris use this island dish alot,, haven't had it since I was in Fiji last..
Palusami: Corn Beef in Taro Leaves
I was introduced to this version of the famous Samoan dish several years ago, at Turtle Island Resort in Fiji. This Palusami recipe includes canned corned beef, coconut cream, and onions which are formed into bundles, wrapped in taro leaves, and baked. Other common fillings for Palusami are fish, shrimp, and meatless Palusami containing only coconut cream mixed with onions. I often make the corned version using spinich leaves instead of taro and some recipes use Luau leaves.
Ingredients:
1 can of corned beef (#3 size)
1 cup finely chopped onions
Unsweetened coconut milk
10 young taro leaves, or 2 pounds of fresh spinich
Aluminum Foil
Instructions (Stuffed Leaves):
Cook onions in butter until tender. Mix with corned beef and coconut milk and forum the mixture into bundles. Wrap bundles with taro leaves or spinich, and bake 30 to 60 minutes at 350 degrees.
Instructions (Casserole)
Line the bottom of an 8 or 9 inch square pan with half the taro or spinach leaves. Cook onions in butter until tender and mix with corned beef and up to 8 ounces of unsweetened coconut milk. Pour the mixture over the leaves, and top with the remaining leaves. Cover pan tightly with foil and bake at 350 degrees for 30 to 60 minutes.
Pablo
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cosmo
Grand Master
Reged: Aug 03 2003
Posts: 7669
Loc: Melbourne
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Has Kylie left you paul
Too much time on your hands 
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ancient
Black Belt
Reged: Sep 02 2003
Posts: 1028
Loc: Sydney's Northern Beaches
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Quote:
Quote:
We'll go to Vietnam, Laos and Cambodia in September.
Viet Nam and Cambodia are wonderful.
Booked to go to Laos for the first time in July, but canceled the trip after i read how the weather at that time of year can make overland travel impossible to do
Is September a good month because i'll try to get to Laos in 2011 ?
I'll let you know when we get back in Oct!
Never to to Laos before. I expect the weather will be much the same as northern Cambodia at that time of the year (ie late wet season but with rain tapering off, sunny, warm weather)
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bintangbob
Grand Master
Reged: Jan 09 2005
Posts: 6239
Loc: Sydney
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Ancient, a Binny Bob tip. If you plan on visiting Angkor Wot, check out the hotel named Stum Siem Reap, in Siem Reap 
Recommended to us by one of The Forums Fountain of Knowledge, LEVI. Of course, I don't mean to offend the rest of the know alls. .
Great location, presentation and brekky, and incredible value for money.
and to keep it on topic, return to Australia via Bali.
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